A good pan is a staple in any kitchen, whether you’re using it to sauté, fry, sear, broil, braise, reduce, or exploit any of the myriad other functions at your disposal. And while most of us have a pan (or two) at the ready, it might be time to upgrade what you’ve got or step up into a new, elevated quality of cookware. To help you navigate some of your options, we compiled some of the highest-rated and most versatile pans and skillets we could find (with a smattering of our favorites).
FOR A STAINLESS STEEL PAN
FOR A CARBON STEEL PAN
FOR A CAST IRON PAN
FOR A NONSTICK PAN
FOR AN ENAMELED CAST IRON PAN
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