Half Full

Making Blender Drinks That Are No Joke

BRAIN FREEZE
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A top bartender shares his steps for creating a delicious and bespoke frozen cocktail.

Adam Fournier

For the past 18 months, I’ve been running a poolside rooftop bar at an upscale downtown Los Angeles hotel. Before that I ran a craft cocktail bar a block from the beach in Santa Monica.

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Adam Fournier

Adam Fournier

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