CrosswordNewsletters
DAILY BEAST
ALL
  • Cheat Sheet
  • Obsessed
  • Politics
  • Crime
  • Entertainment
  • Media
  • Innovation
  • Opinion
  • World
  • U.S. News
  • Scouted
CHEAT SHEET
    POLITICS
    • Fever Dreams
    • Biden World
    • Elections
    • Opinion
    • National Security
    • Congress
    • Pay Dirt
    • The New Abnormal
    • Right Richter
    • Trumpland
    MEDIA
    • Confider
    • Daytime Talk
    • Late-Night
    • Fox News
    U.S. NEWS
    • Identities
    • Crime
    • Race
    • LGBT
    • Extremism
    • Coronavirus
    WORLD
    • Russia
    • Europe
    • China
    • Middle East
    INNOVATION
    • Science
    TRAVEL
      ENTERTAINMENT
      • TV
      • Movies
      • Music
      • Comedy
      • Sports
      • Sex
      • TDB's Obsessed
      • Awards Shows
      • The Last Laugh
      CULTURE
      • Power Trip
      • Fashion
      • Books
      • Royalist
      TECH
      • Disinformation
      SCOUTED
      • Clothing
      • Technology
      • Beauty
      • Home
      • Pets
      • Kitchen
      • Fitness
      • I'm Looking For
      BEST PICKS
      • Best VPNs
      • Best Gaming PCs
      • Best Air Fryers
      COUPONS
      • Vistaprint Coupons
      • Ulta Coupons
      • Office Depot Coupons
      • Adidas Promo Codes
      • Walmart Promo Codes
      • H&M Coupons
      • Spanx Promo Codes
      • StubHub Promo Codes
      Products
      NewslettersPodcastsCrosswordsSubscription
      FOLLOW US
      GOT A TIP?

      SEARCH

      HOME
      Half Full

      My Beef With Julia Child

      The French Chef

      Alamy

      The author’s long and complex relationship with the culinary icon.

      Mimi Sheraton

      Updated Nov. 04, 2019 12:55PM ET / Published Oct. 01, 2016 12:01AM ET 

      As soon as I received a review copy of The French Chef in America, Alex Prud’homme’s new intricately and intriguingly detailed biography of his delicious, good-naturedly opinionated great-aunt, Julia Child, I went right to the index in hopes of finding my name. That would mean that some of our meetings and exchanges had been worth chronicling for posterity.

      I suspect this will be standard practice for anyone in the food world whose paths crossed those of the woman whose TV cooking shows brought perfect understanding of French cuisine to all of America.

      Sure enough there were several mentions, the longest of which recalled the most defining experience, one that colored our entire relationship ever after. The date was July 8, 1976, just a few months after I arrived at The New York Times and, as I recall, before I ever had met Julia. The event was a state dinner at The White House given by President and Mrs. Gerald Ford to mark our bicentennial with Queen Elizabeth II and Prince Philip as the guests of honor. (Come to think of it, it was a sly reminder that “We won. You lost.”)

      DAILY BEAST
      • Cheat Sheet
      • Politics
      • Entertainment
      • Media
      • World
      • Innovation
      • U.S. News
      • Scouted
      • Travel
      • Subscription
      • Crossword
      • Newsletters
      • Podcasts
      • About
      • Contact
      • Tips
      • Jobs
      • Advertise
      • Help
      • Privacy
      • Code of Ethics & Standards
      • Diversity
      • Terms & Conditions
      • Copyright & Trademark
      • Sitemap
      • Best Picks
      • Coupons
      • Coupons:
      • Dick's Sporting Goods Coupons
      • HP Coupon Codes
      • Chewy Promo Codes
      • Nordstrom Rack Coupons
      • NordVPN Coupons
      • JCPenny Coupons
      • Nordstrom Coupons
      • Samsung Promo Coupons
      • Home Depot Coupons
      • Hotwire Promo Codes
      • eBay Coupons
      • Ashley Furniture Promo Codes
      © 2023 The Daily Beast Company LLC