Yes, You Should Mix Rum with Grapefruit Juice
Watch bartender Ivy Mix fix her Appleton® Rum, Campari® and grapefruit juice drink.
Courtesy Ivy Mix
Thank you Appleton® for partnering with Half Full on the Bartenders At Home cocktail video series.
What inspired you to create this cocktail? “I always like a drink that requires some smashing of ice! Drinks that can be built rather than shaking or stirring are a nice easy way to make a cocktail and also make less dirty dishes! Plus, they look beautiful.”
When would you serve this drink? “I think this is a late afternoon or brunch time cocktail.”
What food would you pair it with? “Jerk chicken would be great.”
Name the person (dead or alive) you’d like to make this cocktail for. “My Mama. She loves a good rum drink!”
By Ivy Mix
Get the best of The Beast delivered right to your inbox
By clicking “SUBSCRIBE” you agree to our Terms of Use and Privacy Policy.
INGREDIENTS
- 1.5 parts Appleton® Estate Rare Blend 12 Year Rum (Order on Drizly)
- .5 part Campari®
- Half a lime
- .5 part Maple syrup
- 1 part Grapefruit juice
- Glass: Collins
DIRECTIONS
Cut the half of lime into quarters and add it to a Collins glass. Muddle the lime and then add the rest of the ingredients. Fill with cracked ice and swizzle. Top with more cracked ice.
You can find more Bartenders At Home cocktail tutorials here!
Interview has been condensed and edited.
See more of our coverage in your search results.
Got a tip? Send it to The Daily Beast here.
Register below to read this article for free or subscribe
to unlock unlimited access to The Daily Beast.
Monthly
$1
First month then $5.99/month
Annual
$35
First year then $59.99/year
Premium
$79
First year then $119.99/year
*Substack access provided by the next business day, using your subscription email. Choosing the Premium plan constitutes your permission to share your subscription email with Substack and your agreement to Substack’s Privacy Policy.
Already have an account? Sign In
Looks like you already have a subscription!
You're all set!
Thanks for subscribing.