Half Full

A Frozen Take on the Classic Boulevardier Cocktail

Bartenders At Home

Watch bartender Meaghan Dorman mix up this spin on the classic Boulevardier that calls for Campari®, Russell’s Reserve® 10-Year-Old Bourbon, strawberry jam and coffee ice cream.

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Courtesy Meaghan Dorman

Thank you Campari® for partnering with Half Full on the Bartenders At Home cocktail video series.

What inspired you to create this cocktail? “I’ve been using cocktail hour as an official end to the work day, because it’s hard to separate the two when working from home.”

When would you serve this...

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