Anna Wintour may have admirable taste in clothes, but the stylistic integrity of her other tastes has recently come into question. According to Amy Odell’s Anna: The Biography, which got intel from 250 sources to reveal well-guarded secrets about the Vogue editor in chief, Wintour’s old lunch order is nothing short of bizarre: steak and a caprese salad without the tomatoes. In other words, steak and a piece of herby cheese. Wintour began ordering the meal from the restaurant Palm after Condé Nast moved its offices to 1 World Trade Center, with the daily midday bill coming in at $77.33, according to Grub Street. At that price, one can only hope it’s a creamy, luscious, high-quality piece of mozzarella.