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You'll Pry This Foie Gras From My Cold, Dead Hands

Culinary Freedom

California’s fight over trendy goose liver seems ridiculous, but it may be a harbinger of bigger debates to come about animal rights and food production.

Jay Michaelson

Published Feb. 6 2015 5:45AM EST

articles/2015/02/06/you-ll-pry-this-foie-gras-from-my-cold-dead-hands/150205-michaelson-foie-gras-tease_slixj6 — Regis Duvignau/Reuters

Jay Michaelson

Jay Michaelson

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