EXCERPT
If you love eating and cooking brisket, you need to check out this advice from the new book ‘The Brisket Chronicles,’ by grilling guru Steven Raichlen.
Steven Raichlen is best known as the man who reinvented barbecue in America. He is many things: author, journalist, novelist, teacher, TV host, and Iron Chef America winner, and wrote the multi-award-winning, bestselling Barbecue Bible cookbook series with more than four million copies in print in 10 languages. His Primal Grill and Barbecue University television shows on PBS have been aired internationally and have helped people all over the world ascend the ladder of grilling enlightenment.
GRILLING & CHILLING
Learn how to match your BBQ favorites with delicious drinks.
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