Half Full

10 Dishes With Chef Isaac Toups

BEHIND THE STOVE

The author of the new book ‘Chasing the Gator’ and owner of New Orleans restaurant Toups’ Meatery tackles our speed round of questions.

Noah Rothbaum
Noah Rothbaum 

Former Half Full Editor

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Danny Cuthbert via Little, Brown and Company
Noah Rothbaum

Noah Rothbaum

Former Half Full Editor

nrothbaum

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