CrosswordNewsletters
DAILY BEAST
ALL
  • Cheat Sheet
  • Obsessed
  • Politics
  • Crime
  • Entertainment
  • Media
  • Innovation
  • Opinion
  • World
  • U.S. News
  • Scouted
CHEAT SHEET
    POLITICS
    • Fever Dreams
    • Biden World
    • Elections
    • Opinion
    • National Security
    • Congress
    • Pay Dirt
    • The New Abnormal
    • Right Richter
    • Trumpland
    MEDIA
    • Confider
    • Daytime Talk
    • Late-Night
    • Fox News
    U.S. NEWS
    • Identities
    • Crime
    • Race
    • LGBT
    • Extremism
    • Coronavirus
    WORLD
    • Russia
    • Europe
    • China
    • Middle East
    INNOVATION
    • Science
    TRAVEL
      ENTERTAINMENT
      • TV
      • Movies
      • Music
      • Comedy
      • Sports
      • Sex
      • TDBs Obsessed
      • Awards Shows
      • The Last Laugh
      CULTURE
      • Power Trip
      • Fashion
      • Books
      • Royalist
      TECH
      • Disinformation
      SCOUTED
      • Clothing
      • Technology
      • Beauty
      • Home
      • Pets
      • Kitchen
      • Fitness
      • I'm Looking For
      BEST PICKS
      • Best VPNs
      • Best Gaming PCs
      • Best Air Fryers
      COUPONS
      • Vistaprint Coupons
      • Ulta Coupons
      • Office Depot Coupons
      • Adidas Promo Codes
      • Walmart Promo Codes
      • H&M Coupons
      • Spanx Promo Codes
      • StubHub Promo Codes
      Products
      NewslettersPodcastsCrosswordsSubscription
      FOLLOW US
      GOT A TIP?

      SEARCH

      HOMEPAGE
      0

      5 Recipes to Feed a Hungry Holiday Crowd

      James Beard Award-winner Rick Tramonto shares some of his favorite hearty winter recipes.

      Cookstr.com

      Updated Jul. 14, 2017 8:40PM ET / Published Dec. 18, 2009 9:04AM ET 

      Creativ Studio Heinemann / Getty Images

      Rick Tramonto is one of the most respected and well-established chefs in Chicago. He is the owner of and chef at the restaurants Tru, Tramonto's Steak & Seafood, Osteria di Tramonto, and RT Lounge, and was named “Best Chef: Midwest Region" by the James Beard Foundation in 2002. Rick is the author of seven books, the most recent of which are Fantastico! and Osteria. He is currently writing Rick Tramonto’s Steak and Friends, due out April 2010. For more information on Rick check out his interview with Hungry Beast here.

      1. Pork Porterhouse with Pancetta Dried Cherry Vinaigrette

      Anyone who knows me knows how much I like pork—in any shape or form, from thick chops to belly to sausages—and this recipe is on my top-five list of pork dishes. The natural sweetness of pork pairs perfectly with fruit, so don’t neglect the cherry vinaigrette.

      2. Braised Fennel with Orange

      From the time I was a small child, I’ve eaten fennel. My mother shaved it and served it raw dressed with lemon and black pepper, which is great, but when I got older, I happily discovered braising. Cooked or raw, the mild licorice flavor of fennel is amazing matched with citrus fruit.

      3. Creamy Soft Polenta with Meat Ragu

      As long as I can remember, I have appreciated big, brash flavors—and what’s brasher than a sausage ragu? Paired with this creamy polenta, it’s a grand-slam home run. Make a lot so that you’ve plenty of leftovers.

      4. Braised Red Cabbage

      Braising is something I am well known for. But as crazy as I am about slow-cooked meat braises, braised vegetables are a lot easier to manage and taste unbelievable. This takes less than half an hour and is great for a winter meal of savory sausages, chicken, or even salmon. I like red cabbage, but you can braise green cabbage, napa, savoy, or bok choy this way.

      5. Spumoni Biscotti

      These cookies remind me so much of the tri-colored cookies my mother made when I was a kid that when my cousin Kathy Abbamonte gave me this recipe, I couldn’t have been happier. Even though I am not much of a dessert guy, I bake them at least once a year, usually around the holidays, and am always glad I did.

      Plus: Check out Hungry Beast for more news on the latest restaurants, hot chefs, and tasty recipes.

      Cookstr.com presents the best recipes from the world's greatest chefs and cookbooks and brings them online for the first time ever. Our powerful search engine allows you to find the perfect recipe every time, with tons of options for searching. Each chef and cookbook author on the site has a robust profile page with information about them, their restaurants, and their cookbooks. Many more features are coming soon. For more about Cookstr, click here.

      READ THIS LIST

      DAILY BEAST
      • Cheat Sheet
      • Politics
      • Entertainment
      • Media
      • World
      • Innovation
      • U.S. News
      • Scouted
      • Travel
      • Subscription
      • Crossword
      • Newsletters
      • Podcasts
      • About
      • Contact
      • Tips
      • Jobs
      • Advertise
      • Help
      • Privacy
      • Code of Ethics & Standards
      • Diversity
      • Terms & Conditions
      • Copyright & Trademark
      • Sitemap
      • Best Picks
      • Coupons
      • Coupons:
      • Dick's Sporting Goods Coupons
      • HP Coupon Codes
      • Chewy Promo Codes
      • Nordstrom Rack Coupons
      • NordVPN Coupons
      • JCPenny Coupons
      • Nordstrom Coupons
      • Samsung Promo Coupons
      • Home Depot Coupons
      • Hotwire Promo Codes
      • eBay Coupons
      • Ashley Furniture Promo Codes
      © 2023 The Daily Beast Company LLC