A Quick Bite of Basil

It's tasty, contains antioxidants, and has been cultivated for 3,000 years. Nina Simonds explains the different types and many uses of the herb.

Updated 04.24.17 2:44PM ET / Published 09.08.11 3:40PM ET

It's tasty, contains antioxidants, and has been cultivated for 3,000 years. Nina Simonds explains the different types and many uses of the herb.