Evolved from simple salad dressing, vinaigrette can now found everywhere from atop Jamie Oliver’s spring pea risotto to his lamb skewers hot off the grill. Here are some little-known ways to make this simple greens-topper masterful.
Christopher Styler is a chef, teacher, culinary producer, and author with over 30 years of experience in the food world. Chris has served as Culinary Producer for nine PBS and Food Network television series, including Daisy Cooks! with Daisy Martinez; Lidia's Italian Table and Lidia’s Italian American Kitchen; Julia and Jacques: Cooking at Home; and America’s Test Kitchen. For full bio, click here.