Tired of the same old Thanksgiving meal? The man who reinvented catering and cookbooks, Christopher Idone, custom-designs the ultimate feast, from briny oysters to artisinal cheeses.
In 1970 Christopher Idone changed the culinary world forever when he founded Glorious Food, a New York-based catering firm with a brand new take on style and taste. His first best-selling book, Glorious Food, launched the wave of lush, large-format cookbooks that would be the future standard for cookbooks.