Lucas Wittmann is the former books editor at The Daily Beast.


One ingredient at a time, Edward Behr will change the way you eat for the better, but you have to be willing to sit up, take notes, and take your food seriously. Are you ready?

Out of the Ruins

How did we get from 1945 to here? Ian Buruma talks about his new history of the year World War Two ended.

Novelist and wine poet Jay McInerney joins us on camera to taste wine, talk about what hipsters drink, and why Raymond Carver was not a sherry man. His new book on wine, The Juice, is out now.

India’s Tehelka Think Festival kicked off today, covering nanotechnology to satire. By Lucas Wittmann.