I’ve been seeing a lot of my friends being more productive since they’ve started staying at home. Whether they’ve started exercising more, gardening, puzzling, whatever, it seems like everyone is up to something new and exciting. And to be honest, it has been a little disheartening—I for one, really haven’t been doing much, other than watching that tiger documentary everyone’s talking about and wanting to curl up into a ball. But then, a friend suggested something I’d thought about doing for a while, but had never had the time to do: baking bread. It turns out you don’t need much to become a successful bread baker. Other than flour, yeast, and salt, here’s what you need to start filling your home with the delicious scent, and taste, of fresh baked bread.
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