For those of you who believe there’s a conspiracy to drag food guru Guy Fieri’s name through the mud, your day has finally arrived. Fieri shot back at a scathing New York Times review of his new restaurant Guy’s American Kitchen and Bar, saying that the author had “another agenda.” Fieri, a connoisseur of diners, drive-ins, and drives, did not enjoy the tone and format of the review. When Today show host Savannah Guthrie pointed out that the restaurant only had 2.5 stars on Yelp, Fieri wasn’t fazed. At two months, he said, he’s not expecting to knock anyone’s socks off.
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