Caleb Harper and Risto Miikkulainen were on a mission to grow basil: lots of it, fast, in an industrial environment—and without compromising the herb’s sweet-but-savory flavor.
So they did.
Caleb Harper and Risto Miikkulainen were on a mission to grow basil: lots of it, fast, in an industrial environment—and without compromising the herb’s sweet-but-savory flavor.
So they did.