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Inside Flynn McGarry’s Eureka Spring Tasting Menu (PHOTOS)
Good Eats
Jace Lacob talks to 14-year-old culinary prodigy Flynn McGarry about several specific dishes from Eureka.
Jace Lacob/The Daily Beast
Jace Lacob/The Daily Beast
Chamomile, rhubarb, and basil with kale and seaweed
Jace Lacob/The Daily Beast
English peas with whey, parmesan, and lemon verbena
Jace Lacob/The Daily Beast
Live diver scallop and cucumber
Jace Lacob/The Daily Beast
Beets with berries, goat milk, and black pepper
Jace Lacob/The Daily Beast
White asparagus with lardo, wheat berries, and sorrel
Jace Lacob/The Daily Beast
Hedgehog mushrooms with radishes, pork skin, sous-vide egg yolk, and preserved lemon
Jace Lacob/The Daily Beast
Potato gnocchi with bonito, spring garlic, lettuce, and ash
Jace Lacob/The Daily Beast
Sturgeon with tapioca, ramps, vinegar, and rye
Jace Lacob/The Daily Beast
Aged lamb with fava beans, lamb belly, blackberries, and lamb jus
Jace Lacob/The Daily Beast
Milk with hazelnuts, Earl Grey, and Meyer lemon
Jace Lacob/The Daily Beast
Chocolate with yellow beet, saffron, and tangerine
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