Half Full

The New Must-Have Cookbook: ‘From Scratch’

Eat Up
191216-rothbaum-ruhlman-cookbook-tease_phacwq
Photograph by Quentin Bacon, copyright © 2019 Abrams

Michael Ruhlman’s latest book inspires you to cook from scratch.

You know that dinner-party game where you’re supposed to choose your last meal? I used to stretch out like Orson Welles: “I’d start with oysters, six fine de claire, six tumbled oysters from the West Coast, and six Rappahannocks,

We think “subscriber” would look good on you. Join now to unlock access.

Don't miss this subscriber exclusive article. 

Got a tip? Send it to The Daily Beast here.