Half Full

The New Must-Have Cookbook: ‘From Scratch’

Eat Up
191216-rothbaum-ruhlman-cookbook-tease_phacwq
Photograph by Quentin Bacon, copyright © 2019 Abrams

Michael Ruhlman’s latest book inspires you to cook from scratch.

You know that dinner-party game where you’re supposed to choose your last meal? I used to stretch out like Orson Welles: “I’d start with oysters, six fine de claire, six tumbled oysters from the West Coast, and six Rappahannocks,

This won't last long. One year of fearless reporting for only $35 $25.

Don't miss this subscriber exclusive article. 

Got a tip? Send it to The Daily Beast here.