Korean woman develops first non-smelly freeze-dried pickled cabbage.
William Brady / Stockfood
Durian fruit, Limburger cheese, shrimp paste, natto, kimchi: These are some of the stinkiest foods in the world. Kimchi—the fermented cabbage condiment that is standard at most Korean meals—is so smelly that many fans of the product keep a separate kimchi-only refrigerator so the odor doesn't permeate everything else in...