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South Koreans Create Odorless Kimchi

Stinky

Korean woman develops first non-smelly freeze-dried pickled cabbage.

cheats/2009/07/28/south-koreans-create-odorless-kimchi/kimchi_pbwrbv
William Brady / Stockfood

Durian fruit, Limburger cheese, shrimp paste, natto, kimchi: These are some of the stinkiest foods in the world. Kimchi—the fermented cabbage condiment that is standard at most Korean meals—is so smelly that many fans of the product keep a separate kimchi-only refrigerator so the odor doesn't permeate everything else in...

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