You’re going to need a drink this week and luckily enough our new Drink + Food section just launched to guide you through the secretive world of cocktails and culinary culture.
The section is run by liquor expert Noah Rothbaum, author of The Art of American Whiskey and The Business of Spirits, and it will feature the work of a roster of renowned writers, including James Beard Award-winners David Wondrich and Mimi Sheraton.
From Harry Truman’s bourbon-before-breakfast ritual and speakeasy-style bars spreading through Europe to inside John Wayne’s personal liquor cabinet, our writers put drink and food in a broader cultural context.
Whether you’re a proud foodie, a professional mixologist or just someone who enjoys a good drink and a meal at the end of the day, The Daily Beast Drink + Food section is committed to the idea that character, quality and authenticity are the essential ingredients to an amazing experience.
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