’Tis the Season for Hot Cocktails
This episode of the award-winning podcast Life Behind Bars focuses on the history of hot cocktails and why you should consider drinking them this time of year.
Photo Illustration by The Daily Beast/Eric Luse/San Francisco Chronicle/Getty
For far too long, hot cocktails have been lumped in with dessert drinks and made increasingly sweeter with honey, sugar, cider and even ice cream. But the classic recipes for these steaming concoctions are, in fact, not overly sweet—and quite delicious. So delicious, in fact, that it’s time to give hot cocktails another shot.
On this episode of the award-winning podcast Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum discuss the origins of these warming cocktails and how they have evolved over time, as well as share their favorite recipes for the Hot Toddy, Hot Buttered Rum and Irish Coffee.
So mix yourself a drink and listen to this episode of Life Behind Bars. Cheers!
Life Behind Bars features Half Full’s editor Noah Rothbaum and its Senior Drinks Columnist David Wondrich as they discuss the greatest bartenders and greatest cocktails of all time. It won the 2018 Tales of the Cocktail Spirited Award for the world’s best drinks podcast.
Edited by Alex Skjong
