Given the subject of your new book, The Encyclopedia of Spices & Herbs, are you a fan of using herbs and spices in your drinks? “I’m not a big mixed drinks person, but I do love using herbs especially and some spices in drinks.
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Top Chef’s Padma Lakshmi: Drinking Rules
Straight Pour
The cookbook author and TV host opens up about bitter spirits, Champagne, and making drinks for Tom Colicchio.
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