What to Eat
David Loftus
Grilled Shrimp Cocktailby Adam Perry Lang
Plumped up from a quick brine, and cooked in their shells, these eat more like peel-and-eat lobster tails.
Click here for the recipe.
JR’s Herb Salad by Patricia Wells
Salads don't get a whole lot more refreshing and elegant than this.
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Click here for the recipe.
Iowa Pork Chops with Maytag Blue Cheese Butterby Steven Raichlen
An Iowa pork chop is everything you want a chop to be: generously marbled, bible thick, rich and flavorful.
Click here for the recipe.
Grilled Spicy New Potato Salad by Christopher Schlesinger and John Willoughby
Served hot, this dish is like grilled hash browns; served cold, it’s a flavorful and unusual potato salad.
Click here for the recipe.
Lemon Meringue Tartby Victoria Blashford-Snell and Brigitte Hafner
Creamy, tart filling + fluffy meringue = one of the all-time world's greatest desserts.
Click here for the recipe.
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