Grilled Shrimp Cocktailby Adam Perry Lang
Plumped up from a quick brine, and cooked in their shells, these eat more like peel-and-eat lobster tails.
Click here for the recipe.
JR’s Herb Salad by Patricia Wells
Salads don't get a whole lot more refreshing and elegant than this.
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Iowa Pork Chops with Maytag Blue Cheese Butterby Steven Raichlen
An Iowa pork chop is everything you want a chop to be: generously marbled, bible thick, rich and flavorful.
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Grilled Spicy New Potato Salad by Christopher Schlesinger and John Willoughby
Served hot, this dish is like grilled hash browns; served cold, it’s a flavorful and unusual potato salad.
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Lemon Meringue Tartby Victoria Blashford-Snell and Brigitte Hafner
Creamy, tart filling + fluffy meringue = one of the all-time world's greatest desserts.
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