Skip to Main Content

Bake These Sesame & Chocolate Chunk Cookies Right Now

CLASSIC COMFORT FOOD

Washington, D.C., pastry chef and activist Paola Velez has reimagined the classic chocolate-chip cookie recipe with burnt tahini, espresso, and toasted sesame seeds.

Anna Archibald

Published Mar. 8 2021 5:02AM EST

210304-HF-burnt-tahini-cookie-tease_t3hs0e — Courtesy Paola Velez and Jen Chase

Anna Archibald

Anna Archibald

Got a tip? Send it to The Daily Beast here.