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First Cronuts, Now Sundaes in a Can
Yum
His Cronuts caused lines around the block and global headlines. Now chef Dominique Ansel has created a Pop Art-themed ice cream sundae on sale for one day only in East Hampton.
Tim Teeman
Senior Editor and Writer
Published
Aug. 1 2014
5:45AM EDT
Courtesy Dominique Ansel Bakery
Tim Teeman
Senior Editor and Writer
TimTeeman
tim.teeman@thedailybeast.com
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