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HOMEPAGE
Half Full
How NYC’s Jewish Food Scene Got Hip
MAZEL
A crop of New York restaurants are reinventing Jewish staples—with bacon even making an unapologetic appearance.
Noah Rothbaum
Former Half Full Editor
Published
Mar. 19 2016
12:00AM EDT
Sasha Maslov/The New York Times/Redux
Noah Rothbaum
Former Half Full Editor
nrothbaum
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