
Toward the end of my previous incarnation as a book publisher and editor, I seem to recall having lunch with the erudite and charming Michael Thomas at The Four Seasons restaurant in New York, to discuss an idea he had for a novel.
Toward the end of my previous incarnation as a book publisher and editor, I seem to recall having lunch with the erudite and charming Michael Thomas at The Four Seasons restaurant in New York, to discuss an idea he had for a novel.