The Dalai Lama's Veggie Revolution

It doesn't get more Zen than this: Deborah Madison is a Buddhist chef who founded the nation's first upscale vegetarian restaurant and has cooked for the Dalai Lama, yet enjoys a nice lamb shank just as much as the next person.

Sarah Whitman-Salkin

Published Aug. 11 2009 4:35PM EDT 

Sarah Whitman-Salkin

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