
The Food and Drug Administration has recalled 650,000 bags of Zapps and Dirty potato chips to the highest risk level due to possible Salmonella contamination. Snack manufacturer Utz said the issue stems from dry milk powder supplied by a third party that was used as a seasoning ingredient. The FDA classified the recall as Class I in an enforcement report, the agency’s most serious designation. The classification is reserved for situations where exposure to a product could cause serious health consequences or even death. Despite the upgraded warning, Utz said no Salmonella has been found in its finished products, and no illnesses have been reported. The Utz company said it issued the recall “out of an abundance of caution” after being notified by its ingredient supplier. Consumers are urged not to eat the recalled chips and contact the company for a refund. Salmonella infections can cause fever, stomach cramps, diarrhea, nausea, and vomiting, and may be especially dangerous for young children, older adults, and people with weakened immune systems. The list of contaminated products contains the following: Zapp’s Brand Bayou Blackened Ranch Potato Chips (1.5oz), Zapp’s Brand Bayou Blackened Ranch Potato Chips (2.5oz), Zapp’s Brand Bayou Blackened Ranch Potato Chips (8oz), Dirty Brand Salt and Vinegar Potato Chips (2oz), Zapp’s Brand Salt and Vinegar Potato Chips (1.5oz), Dirty Brand Maui Onion Potato Chip (2oz), Zapp’s Brand Big Cheezy Potato Chip (2.5oz), Zapp’s Brand Big Cheezy Potato Chip (8oz), and Dirty Brand Sour Cream and Onion Potato Chips (2oz).



















