Gwyneth Paltrow continues her world domination: she’s the first celebrity to grace the cover of Bon Appétit. In the piece she shares her favorite recipes and shoots down rumors that she is starting a food magazine. Paltrow, author of the recently released cookbook My Father’s Daughter, doles out her recipes for grilled chicken with peach barbecue sauce, peach cooler, corn vichyssoise, roasted tomato and anchovy oreganata pasta, grilled halibut with mango-avocado salsa, and strawberry-shortcake sliders. She also says, “I literally do not have the time to bathe, let alone start a food magazine.” Paltrow, who develops her recipes with her kitchen assistant Julia Turshen, says all of her recipes have a story and a reason behind them. “I have a good experience with something, I’ll take it further and adapt it in some way,” she says.